Grilled Wagyu Ribeye Steak

The most delicious flavorful tender steak

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Servings

Prep Time

15 minutes

Cook Time

10-20 minutes

Total Time

25-35 minutes

About this Recipe

Whether you’re a grill master or firing up the grill for the first time, grilling American Wagyu Ribeye is a great way to turn any occasion into a celebration.

Experience the elevated buttery flavors of abundantly marbled American Wagyu Ribeye Steak (do not over season).

Follow these easy steps to enjoy delicious tender Wagyu steak from your own kitchen.

Steak should be cooked to a minimum of 145°F for optimum food safety.

Enjoy!

Ingredients

12 oz Wagyu ribeye steaks

General Cooking Temperatures for Ribeye Steaks

For best results, use temperature over cooking times to determine desired doneness.

Doneness	Temperature Range
Rare	120°F to 129°F
Medium-rare	130°F to 139°F
Medium	140°F to 149°F
Medium-well	150°F to 159°F
Well-done	160°F +

Step 2

Make sure your grill is clean to avoid altering the flavor of your steak.

Step 3

Build a charcoal pile or set your gas grill to medium heat.

Step 3

While grill is heating, remove the Ribeye Steaks from the refrigerator and lightly season with salt and pepper on both sides (no need to let steaks rest before cooking or add additional seasonings).

Thaw frozen steak in the refrigerator, never at room temperature or under water.

Step 4

Place the steaks on the grill. Only flip the steaks once, halfway to desired doneness. Avoid flareups and burning. Move the steaks to a cooler part of the grill if necessary. Use an instant read thermometer to monitor steak temperature to avoid under or over cooking.