What You Get
You will receive an assortment of all cuts equal to your share of the carcass.
A good rule of thumb is approximately 1/3 steaks, 1/3 ground, and 1/3 roasts and other cuts.
Bulk Order Examples
1/4 Processed F1 Wagyu Example
This example of a quarter was large at approximately 180lbs of finished product, which would take about 5-6 cubic feet of freezer space to store.
Quarters will be processed based on the whole carcass processing. Halves and whole beef cut sheets can be 100% customized to your liking.
*Please note: we will let you know final weight after carcass is weighed at the processor.
Product:
Bone-in Ribeyes (16-18oz)
NY Strip Steaks (12-14oz)
Flat Iron Steaks
Sirloin Steak
Bavette Sirloin Steaks
Chuckeye steaks
Denver Steaks
Mock Tender Steaks
Skirt Steak (whole)
Flank Steak
Cutlets (tenderized – 4oz)
London Broil Roasts (top round)
Short Ribs (2-3lb per package)
Osso Bucco Shanks
40-50 lbs – Ground Beef
1/2 Processed F1 Wagyu Example
This example of a half was large at approximately 360lbs of finished product, which would take about 10-12 cubic feet of freezer space to store.
Halves and whole beef cut sheets can be customized to your liking. Processing other than “Standard Processing” may incure extra charges.
*Please note: we will let you know final weight after animal is weighed at the processor.
Product:
Filets (8-10oz)
Bone-in Ribeyes (16-18oz)
NY Strip Steaks (12-14oz)
Flat Iron Steaks
Sirloin Steaks
Bavette Sirloin Steaks
Chuckeye steaks
Denver Steaks
Picanha Steaks
Mock Tender Steaks
Skirt Steak
Flank Steak
Cutlets (tenderized – 4oz)
1/2 Brisket
London Broil Roasts (top round)
Short Ribs (2-3lb per package)
Osso Bucco Shanks or Thor’s hammer
80-100 lbs – Ground Beef
Whole Processed F1 Wagyu Example
This example of a whole was large at approximately 720 lbs of finished product, which would take about 20-24 cubic feet of freezer space to store.
Whole beef cut sheets can be customized to your liking. Processing other than “Standard Processing” may incure extra charges.
*Please note: we will let you know final weight after animal is weighed at the processor.
Product:
Filets (8-10oz)
Bone-in Ribeyes (16-18oz)
NY Strip Steaks (12-14oz)
Flat Iron Steaks
Sirloin Steaks
Bavette Sirloin Steaks
Chuckeye steaks
Denver Steaks
Picanha Steaks
Mock Tender Steaks
Skirt Steak
Flank Steak
Cutlets (tenderized – 4oz)
Brisket
Tri-tip
London Broil Roasts (top round)
Short Ribs (2-3lb per package)
Osso Bucco Shanks
160-200 lbs – Ground Beef