Loaded Wagyu pizza
Our Favorite Pizza
Servings
2-4
Prep Time
25 minutes
Cook Time
15 minutes
Good For:
Snacks & Meals
About this Recipe
A Chappell Hill family favorite, made with succulent ground Wagyu beef and a sweet and spicy cheese topping.
It is quick and easy to prepare.
Slice immediately after baking and serve.
Once cooked this recipe will stay moist and can be refrigerated and quickly reheated or eaten cold.
Enjoy!
Ingredients
- 1 Cup cooked ground Wagyu beef
- 1 large prepared pizza crust
- 1 cup pizza sauce
- 1 Cup cooked ground Wagyu beef
- 1 cup sliced sweet onions
- 1 cup sliced baby bella mushrooms
- 1-1/4 cup shredded mozzarella cheese
- 1/3 cup sliced pickled jalapenos
Step 1
Preheat oven to 350F
Step 2
Prepare the ingredients:
Sautee the thinly sliced onions in butter or olive oil until translucent, don’t brown.
Sautee the ground wagyu until completely cooked but don’t over brown. Stir frequently. Wagyu will make its own juice.
Lightly sautee the sliced mushrooms in butter or olive oil, don’t over cook.
Step 3
Build the pizza:
Spread the pizza sauce evenly over the prepared pizza crust.
Add the layers: the cooked Wagyu beef, the cooked onions, the sauteed mushrooms, the shredded cheese and finally the sliced jalapenos.
Step 4
Place the pizza on a flat round baking pan.
Bake uncovered for 15 minutes at 350F.
Step 5
Remove from the oven, slice and serve.
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