Experience the finest American Wagyu beef from cattle bred and raised on our Chappell Hill, Texas, ranch. Our animals are raised individually in a low stress environment with quality care. No pesticides, no herbicides, no antibiotics, no added hormones, no animal by-products, and we grow our own hay.

We strive to produce the best quality Wagyu beef.

You’ll savor the buttery flavor and tenderness for which Wagyu beef is renowned.